Originally By: Simply Creative Chef Rob Scott"
Ingredients:
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
½ cup vegetable oil
1 and 1/3 cups sugar
½ cup buttermilk
2 tablespoons lemon juice
Zest of 1 lemon
1 cup grated zucchini
Glaze:
1 cup powdered sugar
3 tablespoons milk
2 tablespoons lemon juice
Directions:
Preheat oven to 350 degrees F
Grease two 5x9 loaf pans with cooking spray
In medium bowl, whisk flour, baking powder and salt, then set aside
In another large bowl, beat eggs with a hand mixer
Add oil and sugar to eggs and mix well
Add lemon juice, buttermilk and lemon zest and blend well
Wring out zucchini removing moisture and fold into wet ingredients
Add dry ingredients to wet ingredients and combine well
Pour batter evenly into greased pans and bake 50-60 minutes
Whisk together glaze ingredients in a small bowl
Spoon over the bread while it is still warm
Let the glaze set for 30 minutes before serving.
Enjoy!