The Creativity Corner

Welcome to the OWA's "Travel Like a Local" series, brought to you by the International Expansion Committee, where we share a little bit about the places in the world we call home. Here, we reveal our top tips for truly immersing yourself and experiencing our cities beyond the top landmarks. Whether you're traveling for work or taking a well-deserved vacation, we hope you find this series useful as you plan your visit. In this month's edition, I'm excited to show you my town and how to experience Belluno, Italy, like a local.

Welcome to the OWA’s “Travel Like a Local” series, brought to you by the International Expansion Committee, where we share a little bit about the places in the world we call home. Here, we reveal our top tips for truly immersing yourself and experiencing our cities beyond the top landmarks. Whether you’re traveling for work or taking a well-deserved vacation, we hope you find this series useful as you plan your visit. In this month’s edition, I’m excited to show you my town and how to experience Rawtenstall, UK, like a local.

Skip the big salad bowl and provide safe treats - no doorbell needed!

Easy and quick way to make corn on the cob in an air fryer! Make it your own by adding your favorite spices.

Welcome to the OWA’s “Travel Like a Local” series, brought to you by the International Expansion Committee, where we share a little bit about the places in the world we call home.

"Nature does not hurry, yet everything is accomplished."
- Lao Tzu

If you're a parent or someone with a pile of broken crayons that you just can't bring yourself to throw away, here's a simple trick to turn them into something new and exciting!

One of my family's favorite things to cook is Korean food, and summer pairs perfectly with ribs. These ribs are full of flavor.

Dr. Beverly Bianes is proud of her heritage and is excited to share this recipe for Pansit Bihon with you.

During my nightly TikTok scroll, I stumbled upon a life changing meal prep lunch.

Karen shares her favorite comfort food - Pierogies, or as she likes to call them, "precious potato pillows made from heaven." A staple in her Polish / Ukranian home growing up, she hopes that you will enjoy them as much as her family does!

Liz introduces her family's recipe, which she says is a great way to share time around the table on a Sunday morning, reconnecting and sharing about your week.

Pam introduces a recipe for Baccala Stew, a salted codfish soup. This is traditionally the first course of the Feast of Seven Fishes in her Italian grandmother's tradition.

A former rocket scientist reveals the habits, ideas, and strategies that will empower you to turn the seemingly impossible into the possible.

From Liz Friedfeld’s Private Recipe Collection

Decoupage on glass is a great anytime of year activity, but you can customize the type of flowers and materials you to fit the season.

Use colorful flowers for a summer look, red and orange for fall, etc. When you’re done, use as a vase or put a candle in the bottom to illuminate the vase and the area surrounding it.

Learning a new music skill helped me get through my empty nest syndrome when my son when off to grad school.

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Source: @hi.itshollyb (but I changed the recipe and added my own stuff)
+Tracey Esser spin.

From the first chapter of Adam Grant’s book we are challenged to practice rethinking.