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A one-pan comfort meal with rich, savory flavors and just the right touch of sweetness.
"This comforting one-pot dinner is reminiscent of a rich French onion soup, with less rich, heavy ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything straight from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles." Read more and see all the ingredients and steps at New York Times Cooking.
Photo Credit: Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
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